You know that a food item is "in" when Coles / Woolworths start stocking ready to cook packages of it. E.g. cauliflower rice. But if you have a little bit of extra time, I highly recommend just making the rice from a head of cauliflower at home using a food processor or a food chopper... Continue Reading →
Ipoh Club, Chatswood
So much food! For a $39 Cudo voucher, so much food! That was my main takeaway from eating at Ipoh Club such that when I sat down to write this review, I had to force myself to look at the big picture outside of the value of the voucher (for the record, I had enough... Continue Reading →
Big Tuna Fish Co, The Entrance, NSW
If you're looking for a great place to enjoy the classic fish and chips or any other seafood item while visiting The Entrance, I highly recommend Big Tuna Fish. The quality and freshness of the seafood there is topnotch and testament to this is the line out the door even at 2PM in the afternoon.... Continue Reading →
Restaurant Hubert, Sydney CBD
I have been dying to try Hubert ever since it opened but couldn't quite find the right occasion for it. In the end, it was the perfect backdrop for a girls' catch up evening. Despite being an underground venue, Hubert never felt stuffy or anything less than classy, warm and fun. With dim lighting, candles,... Continue Reading →