Dodee Paidang, Haymarket

Dodee Paidang is a huge favourite of mine. There are a lot of good noodle soup places in Sydney from Vietnamese pho to Chinese wonton noodle soup to Malaysian laksa but Dodee's tom yum broth is the one that I find myself craving more often than any of the others. Every mouthful is a delight... Continue Reading →

Highlights from the Thailand trip

What was the best new food item I discovered in Thailand? The rolled icecream - in Phuket, the vendors selling it had signs that referred to 'Fried Ice Cream' which confused me because there was no frying and I had a very different image of Fried Ice Cream to what they were serving. They basically... Continue Reading →

Blog at WordPress.com.

Up ↑